creamcake style

INTRODUCING creamcakes!

Best of Both Worlds… Now you can have your creamcake & eat it too!

mimosabig

marilyn monmosa

marilyn monmosa is a sparkling, sensuous siren, the life of every party! Mimosa orange cake layered with white chocolate cheesecake topped with a orange buttercream frosting.

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sophia spicy chocolate

sophia spicy chocolate is a fiery, bold bite! Chocolate cake layered with ancho chili and cayenne pepper dark chocolate cheesecake topped with a chili cream buttercream frosting lightly zested with dark chocolate.

caramelbig

sasha salted caramel

sasha salted caramel is a salty, sweet treat! Madagascar vanilla bean cake layered with fleur de sal caramel cheesecake topped with vanilla bean mascarpone frosting and a caramel drizzle.

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lola lemon

lola lemon is a luxurious, luscious zest of flavor! Lemon infused vanilla cake layered with lemon cheesecake topped with a whipped cream cheese frosting.


All flavors subject to change weekly, monthly. Introducing more flavor personalities soon! 
We recommend leaving our creamcakes in the refrigerator; leave at room temperature before serving – about 15 minutes.
To insure the highest quality, our creamcakes should be consumed within 3 days.

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